culinary masterclasseslavangi & pumpkin pilaf
Lankaran is a picturesque city in the south region of Azerbaijan, known for its culinary traditions. Among the many gastronomic delights, masterclasses on preparing lavangi and pumpkin plov hold a special place. These events attract not only locals but also tourists eager to explore the unique Azerbaijani cuisine.
Whether it's tea from local plantations or hot bread straight from a tandir oven, Lankaran undeniably offers some of the tastiest dishes in Azerbaijan. A trip to the region will give you the opportunity to enjoy Caspian Sea fish, honey from the Hyrcanian Forests, as well as the main dishes of the locals - chicken or fish lavangi and pumpkin plov.
Incidentally, you can learn to cook both dishes at masterclasses offered by some local restaurants. To find out which establishments offer these culinary lessons and to sign up, contact Lankaran Regional Tourism Office.
